Adaminak
Port Charlotte 10 Year First Edition
Single Malt — Islay, Scotland
Reviewed
October 29, 2015 (edited August 16, 2017)
I've tried three different times now to write my own notes on this bottle, but I've finally given up. Everything I write is essentially the same exact thing Stephanie wrote in her review. The only note I'll add is that it doesn't do very well in a half-empty bottle; the nose becomes very one-note (smoke), and the palate thins just a bit, losing most of the lemon. On first opening though, Stephanie nailed it. At $50-ish a bottle, this is one that will continue to be on my whisky shelf.
Create Account
or
Sign in
to comment on this review
The same exact thing happened to my Port Charlotte Scottish Barley—it lost some of its glamor the longer it stayed in the shelf. I understand that to be characteristic of peated whisky, but I haven't noticed that as much as in the Port Charlotte. Maybe not causal, but still interesting.