mauyeung
Mortlach Rare Old
Single Malt — Speyside, Scotland
Reviewed
October 30, 2015 (edited October 6, 2019)
This is the Mortlach for the patient. Singly so, it's spicy. There's an undercurrent of that Mortlach Christmas mince, but this one was a bit heavy handed on the spice. Strangely, as it airs, it mellows out and settles into a fine peppery fruit. Long finish.
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