First Longrow Red I've picked up in awhile. Initial impression was not good, just got a lot of astringency. Tasted it side by side with the Chilean Cabernet edition and it's not even in the same league. It does improve with some air. Sour cherry really starts to come forward, which is a pretty interesting note. In a vacuum it's not bad, but the 2-3 other Longrow Reds I've had were far better.