Color: Soft light dandelion. Nose: Jalapeño seeds and salty seaweed. Runoff from a doused campfire meets herring with mustard. Palate: Fresh and grassy at first, punctuated by wet black charcoal smoke. Spicy and sooty. Finish: Vegetative and active. Heavy on brine and light on sweetness. Diluted: Black cracked pepper rises on the nose. Palate becomes more honeyed and mellow, while the finish sprinkles in vanilla and cardamom.