Fermented raw sugarcane from madame mueze varietal sugarcane. Distilled in copper pot stills Aged in ex-cognac limousin oak barrels. 2.25.22 Served: Neat, Glencairn Bottle open: <1 Year Aroma: Banana peel, custard, bubble gum medicine (main aroma), mandarin peel. Flavor: Caramelized sugar, like creme brulee topping (not chewable caramels), mandarin oranges, sweet cream, light savory spice.