Nose: Earthy, vanilla, dried fruit (berries/cranberries). Golden syrup and demerara sugar. Quite 'fiery' and hot on the nose! Palate: Chocolate, damson jam, dark treacle, salted vanilla caramel (although slightly burnt caramel). Finish: Long finish. Dark cherry and damson jam, chocolate, hints of black pepper and chilli. Light citrus on the aftertaste. Pedro Ximénez and Amontillado casks Batch 2 This is an unctuous and luxurious dram with a great mouthfeel for it's relatively low ABV (44%). A great salty and sweet dram.