DjangoJohnson
Evan Williams Single Barrel Vintage
Bourbon — Kentucky, USA
Reviewed
March 15, 2022 (edited August 10, 2022)
The expert review ranking of 96 here strikes me as hyperbolic. If it wasn't a single barrel, I'd even go so far as to say that ranking is absurd, but I'm not drinking from the same trough as the expert reviewer here, so I'll try to show some humility. Maybe an excellent single barrel of this is worth a 96? As is, I think I got a very good barrel. If I was ranking by the expert metric here, I'd be tempted to go 88. Thing about this is, Evan Williams Single Barrel, at least my bottle, represents everything you'd want from a bourbon. There's a good balance on the nose of oak and sweetness, leather and vanilla, spicy cinnamon and cotton candy, and what follows on the tongue is much of the same with maybe a bit of milk chocolate and cherry pie thrown in. You get a decent finish, and overall, it's about as complex as you're going to get from a $30 bourbon. Truth be told, if you offered me this or Eagle Rare, I might go 50/50 on it, half the time choosing Eagle and half the time choosing this. Of course, the question then becomes, is this really so much better than other $30 bourbons like Knob or Elijah Craig or even Wild Turkey 101 that are more widely available? Are we elevating the Evan Williams Single Barrel because of its relative scarcity and single barrel credentials? Well, we likely always elevate something we can't get our hands on as easily, and it's probably better than Wild Turkey 101 and Elijah. I've always had a soft spot for Knob, especially now that it's back to having an age statement. But Evan Williams, being a single barrel and being more difficult to come by, feels like more of an occasion bottle. But then, sipping it, you also can't help but wonder, what would this taste like at a higher proof, and the answer I come by is that it would actually probably taste more like Old Tub. In the end, you can't help but feel that a higher proof would benefit this whisky, and having tasted Evan Williams 1789, you get the sense that, while the single barrel is more interesting, the higher proof with the 1789 gives the umph you're looking for with this for $10 less. In the end, this is the best Evan Williams I've had, but with the availability of 1789, the new proofs of 90, and the fact that it's $10 less, that's the one I'm likely turning to more often. And the comparison between that and this makes me glad that 1789 exists and that they've tuned it up as well as they have. Still, if I see this out there, I'm buying it, and I'm enjoying it. Is it a 96? Hell no. But it's a damn fine lower proof lower price option. So even if I disagree, I can maybe see where the expert is coming from.
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@PBMichiganWolverine To be honest I'd be happy to see Distiller get rid of all the "expert" reviews, their ratings and the community ratings as well. I'd prefer to see all that replaced with a single metric for the community comprising a question with 3 choices: "Would you say to a friend that they should spend their money on this whisky? 1. Yes, 2. Unsure, 3. No." Besides our descriptive comments, that all anyone really needs to know.
@Bourbon_Obsessed_Lexington oh I should look him up…will see if he has a blog / website
@PBMichiganWolverine I’ll through Michael Veach in there as well - bourbon historian who never scores his pours but offers some solid perspectives, even contrasts his notes with friends notes
I enjoy seeing the side by side ratings that whiskey raiders posts in addition to their own reviews - no match for finding others with similar and trustworthy palates (and neurons, and etc)
@cascode @ContemplativeFox i’ve stopped reading from the “experts”, with the exception of a few. I think they’re all being paid or somehow compensated for the reviews. The only ones I’ve continued to follow (namely because I think they have no monetary interest) are malt-review and myannoyingopinions.com.
@PBMichiganWolverine Agreed. There is no consistency of metric for the "expert" reviews here and the concept of an expert in this field is undefined anyway. Subjectively, there are very few commentators worldwide I would call genuine experts. There are a couple I pay attention to purely because I know from experience that their taste is very close to my own, so they are reliable guides.
To @PBMichiganWolverine 's point, the statistics I've calculated show an R² for community ratings roughly twice that of the pro reviewers (though neither is trivial). I've seen high alignment between my opinions and a few others' on here, so I suspect I'd get a really high R² with them.
Ive had a few different years of this and all were quite good. I agree with you on the ER camparo
@DjangoJohnson i’ve learned the expert reviews here don’t mean much. Instead I use barometers of a few folks in here that I think have similar tastes