Opened 3 weeks ago, 2nd pour neat in glencairn. A: amber, light copper, very good legs N: moderately heavy and complex but still pleasing. Caramel, butter, allspice, orange, vanilla. P: starts a bit peppery, but smooths out quickly with orange, vanilla and some cinnamon, butter, glazed sugar, and caramel. F: low burn with mostly pepper and hints of other palate notes This is a full, tasty and complex SB for a great price.