The peat is light, elegant and mixes well with the warm, malty nose. The flavor also has a light touch of peat which accentuates the bakery character of the spirit. Quite traditional in character, and in the mould of Japanese whiskies, this one nonetheless has it’s own unique flavors at the finish. Some ginger, nutmeg, cinnamon and a touch of clove add depth and a dry, bright end.