Heady char and cask on the nose, creating a woody, dark, expression of barrelhouse. Upon the first taste we find burnt sugar, molasses and toasted nuts along with spicy elements of mexican chocolate. Very dry and woody on the back of the palate. This is the flagship Stellum ramped up to 11. Oak, tannin and wood are the key indicators here. Things become more balanced and amenable when brought down to a comfortable proof with some water or ice.