Continuing Koloa Tasting with distiller Bob Gunter (Tasted 2nd) Per the Distiller: Made from sugarcane juice and distilled in 2 copper hybrid stills. Aged for 90 days in ex-bourbon barrels. 3.23.22 Served: Neat, Flute Bottle Open: Same Day Last intake: White Rum A: Very little charcter. Though we are tasting through 8 rums, so I don't have as much time as I would like to dwell on it. F: Some caramel character from the barrel. Very thin bodied. Entirely unoffensive, but uninteresting as well. 2.5/5 Would mix in cocktails that don't rely on rum character, but would not spend money on it.