Continuing Koloa Tasting with distiller Bob Gunter (Tasted 6th) Per the Distiller: Their standard white rum infused with cold brew coffee. 3.23.22 Served: Neat, Flute Bottle Open: Same Day Last intake: Cacao Rum Aroma: Cold Brew and chocolate. Flavor: Old coffee, baking cocoa. Very cocoa forward coffee flavor, but unfortunately has the aftertaste of day-old hotel coffee. Worth trying in a mixed drink, but not pleasant on its own.