Pours a standard brownish orange color, moderate legs. Smells nice, lots of oak, wood shavings, some nutty aromas, sweet pastry, cookies, hints of caramel, vanilla, and baking spice. Taste has a nice proportion of oak and sweetness, but those other notes from the nose provide complexity - nutty, rich, some cookies, light caramel, vanilla, and spice. Mouthfeel is medium to full bodied, moderate alcohol heat, but quite approachable, even for my beer attuned palate. Overall, this is really great stuff and while the price isn’t “cheap” it drinks better than stuff twice as expensive… Beer Nerd Musings: Knob Creek barrels are used to age beer frequently (though I’m not sure about the 12 year expression). A few years ago, the BCBS Reserve was aged in Knob Creek (I never got a hold of that one, but the other Reserve variants have been fantastic). There’s a local bar, Teresa’s Cafe in Wayne, PA, that did a couple of Knob Creek single barrel picks that were great, and they donated the barrels to semi-local breweries like Troegs and Stoudts to make barrel aged beers. I should really get over there and see if they still have those single barrel KC bottles…