It took me the better part of a decade to learn how to find and identify flavor profiles in whisky, which explains my migration from Gentleman Jack and JW Black Label to ECBP and Laphroaig. It is not the fault of this Mezcal that I entered the fight punching well above my class, and therefore haven’t the proper words to describe it. There are flavors here that I can describe only as ‘vegetal’ and ‘mineral’ and ‘smoky’, none of which do it justice. This is really, really, good. Stunningly, amazingly good. It offers a fresh, clean change from whisky and you should try it.