Fresh crack in a glen cairn. A: medium to dark red; very good legs N: sweet, syrup, some heat, caramel, vanilla P: heat, oak, leather, baking spice, red hot candy, fresh linen F: extended warm toffee, cinnamon and baking spice. Very unique for 100% corn, heat is there on P and F, but it’s complex with a lot of interplay between several notes.