Flaviar taster. First foray into rye so this may change over time. Nose of wood or what might be rye without knowing well, maybe citrus. Taste is smooth and warm, caramel, again, probably rye forward. Finish definitely moves more into rye with mild spice and burn. Some citrus notes in the background. Average overall, not sure where it sits on the rye scale but I would try more ryes.