All gin sort of tastes alike to me. It’s not as nuanced as bourbon, and certainly not as differentiated as scotch. This stuff is pretty good, though. I can taste some of the German herbal flavours, though not all 47 of them. It’s still mostly juniper. The slightly higher proof helps to enliven and enrich the depth of the flavours, though I’m not sure the “earthenware pot” aging has done much. Still, it’s a very solid gin, and one I’d definitely think twice about mixing into a cocktail.