Store pick in VT, 60% Madeira, 20% Sauternes, 20% Port. The palate is not as sweet as expected from the nose, but in a good way, as the sweet barrel finish notes combine nicely with the rye spice. The finish is long and warm for the proof as well. There’s nothing wrong with this bottle, it’s just that I enjoy the 10 year about as much for a fair bit less money.