Caramel sweet and toasted oak on the nose, once it mellows, with hints of maple syrup, bananas flambé, vanilla, a touch of spice, and a whiff of cigar. Very sweet and a little spicy on the tongue. There’s caramel, vanilla, pink pepper, ginger, a hint of molasses, and feint charred wood. The body is average, with a thin to medium mouthfeel and fairly thin legs in the glass. The finish is nice but short, with a bittersweet profile reminiscent of toffeed walnuts. Nose: 7 Taste: 8 Body: 6 Finish: 7