A surprisingly dark brown “natural color”. Very oak forward and modestly sweet, which gives a strong impression of bourbon but without the bite of youth. Oak first, then sherry, then spirit. Musty. Yeasty. Vanilla, apricot, sweet corn, graham cracker. Roasted marshmallow. Cranberry, chocolate, and hazelnut. Subtle sour fruits merge with a heavily toasted creme brulee. More yeast, peaches, and loads of chocolate. Definitely a dessert dram that lacks any sort of spice to balance that all out, but the focus on richness, alkaline notes, and buttery texture over candy sweetness and fresh fruits is clearly intentional and is executed well. I don't think it stands out at $60 but if that profile sounds appealing its definitely worth a go in the low $50s or below.