Jose-Massu-Espinel
Johnnie Walker Black Label Islay Origin
Blended Malt — Islay, Scotland
Reviewed
May 7, 2022 (edited October 14, 2022)
Incredibly for me to say, it has been a long time since i last tasted a Johnnie Walker. I have seen this new travel retail expressions, which are basically blends from specific scottish regions. Of course if i had the chance i was going to pick the Islay one.
Bottled at 40%abv.
On the nose, your standard nice peaty aroma. Prunes, ashes and smokey profiles. Cotton socks (the ones with the gray colored area for the toes). A rancid vanilla like the one you smell on a cake that has been on the fridge, that is going to go bad the next day, but it is still edible, on its last day. Pepper and salt.
On the palate, it is fairly good. Vanilla cake, pepper, salty. It is actually very light for a peaty whisky. Sawdust
Aftertaste had a nice peatiness but way too short. Ashy and salty. Sawdust is delivered in a nice way.
Overall, i can understand that JW went super safe on this one, since Islay's profiles can be off putting for some people, and i can also understand this blend as an entry to peated drams. Not bad, not oustanding, very drinkable, my score for it is 80 over 100.
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