Tasted neat in a glen, sat for 10. Nose: mostly oak/heat, bit of some sort of cereal grain (I can’t pick out) Palate: super smooth and subdued, velvety/oily texture; hint of cinnamon spice; it’s fairly sweet Finish: maple/brown sugar — stays sweet and very smooth for 114 pf for 4 yr. rye I’ll try next time with a drop of water and see if anything else opens up