Tasted this in Colin Gordon Feis ile master class and was impressed with how cooked agave smoke melded with Lagavulin oily barbecue smoke. Nose: Vanilla, Smoke, Jalapeños, Cooked Agave, Papaya, Mangoes, Cactus, Grass, Green Chili Peppers Palate: Vanilla, Barbecue Smoke, Coal, Cooked Agave, Butterscotch, Honey, Dark Chocolate, Pork Ribs, Tar, Anise, Cinnamon Finish: Dark Chocolate, Cooked Agave, Grass, Jalapeño, Anise, White Chocolate, Almonds