Bottle kill on a bottle I picked up on vacation in Missouri. Bottled at 55.85%. The bump in proof from the last bottle I tried gave this a little more pop. Brown sugar, caramel, vanilla, and a big dose of spicy cinnamon on the finish. Maybe a hint of orange peel. Sweet with not much complexity, but it's an easy sipper. I'm quite impressed with this for only 4 years in a barrel. At $50, I think you could do much worse.