I always lurk in the depths of whisky auctions. I scroll through thousands of bottles almost daily. It is my hobby. An i have seen this bottle going for a good amount of money regulary. I always wonder why, since Glenmorangie Lasanta is in my books the worst "Glenmo", and it is matured in PX sherry, which is actually my favorite sherry maturation. I just think Lasanta is very underwhelming. And after making a small research i got out of my ignorance: Companta is not matured in PX sherry, but really in Grand Cru de Clos de Tart casks (whatever that means) and in Côtes du Rhône barrels (?) (Actually this one is a fortified wine). Bottled at 46%abv, lovely red color. On the nose, it is FANTASTIC. Cherry syrup, milk chocolate; Super sherried (i know it is not sherry but feels like it). Lemon peel has appeared after 5 seconds. It is like the "bubbalo gum" liquid center. After a first sip, it released a more floral profile. Maraschino Cherries, vanilla cream and vanilla wet cake. Outstanding. On the palate, Cherries, Incredibly sweet. It is so sweet that actually reminds me of PX sherry. A second sip was a little winey with slightl mineral notes. Aftertaste is the perfect ending for a wonderful dram. Fortified wine notes, glazed pork and a ginger bomb that is incredibly pleasant. It is very winey. Overall, i was very surprised by how good this is. I believe an average price for this one is around 400 dollars, but in my books, it is totally worth it. If you like a sweet whisky, this is the one you have been looking for. Marvelous single malt, my score for it is 96 over 100.