First impressions where a not great and I had a lot of alcohol on the nose. I has been open about 1.5 weeks now and starting to open up. I get Carmel and vanilla with hints of oak and brown sugar. On the palate it starts out sweet with some sweet oak and then right into the rye spice the finish is medium with a slow burn on the palate that moves down to the chest. Overall not the most interesting pour, I would like to try the Remus Repel which I hear good things about.