Nose: Leapt up at me from the glass, cinnamon, sugared doughnuts, stewed apples, some light wood. Palate: Thin, starts off with a punch of alcohol heat but peters out to tobacco, cacao and earthy raw chocolate. Finish: Woody but not oak, some malt, black pepper, rye bread. Notes: My first rye and it's a 100% rye. It's lovely, I've always been a fan of rye when used in beer and so this is a step up from that.