schu_fly
Iron Fish Bourbon Finished in Maple Syrup Barrels
Bourbon — Michigan, USA
Reviewed
July 3, 2022 (edited September 10, 2022)
Well…definitely overrated. Get an initial burn as if a higher proof, but tastes of corn, rye & oak….that’s about it. And just when you think the taste falls flat, you get a hint of maple at the end. Not very good for Sippin neat. however quickly made a Manhattan with it and it’s going down fairly nice.
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