Nose: immediately get some of those pepper, fruity, and licorice notes from the rye, with a subtle undercurrent of vanilla - surprisingly muted given the proof Palate: the black pepper hits quick and heavy right away, some of the licorice also carries through from the nose. Further to the back you get some vanilla and baking spices - almost drinks more like a rye than a bourbon Finish: The spice lingers on the fairly long finish, with a nice "Kentucky hug" all the way down your chest, but surprisingly not much burn - very pleasant and would be perfect on a cold night