At first sip, the gin seems very traditional, with perhaps more citrus than a typical London Dry, but I soon realized that this was only the gateway into the heart of the gin. Laying beneath the juniper and lemon zest, is a small furnace of warming spices and percolating heat. Peppery, yes, and with a lasting gingery texture. In fact, the heat goes on for several minutes. But not to fear, the overall effect is cooling. In a cocktail, this gin works well with curries, vindaloos and masalas. Try some more citrus forward libations to add a tropical color. Very nicely done.