Nose: Smoky campfire, salty ham, some hot fresh ginger. Palate: Intensely spicy heat, freshly cracked black pepper, clove, cigars. Finish: Once the heat subsides I'm left with slightly charred sausages over a campfire. It tastes like it smells. Notes: Not for the faint of heart. The cask strength really punches hard on the palate. The spiciniess must feature on the scoville scale somewhere.