It’s good but this is not a $200 bottle of rye. I literally couldn’t figure out another explanation outside of Leopold is charging the consumer for the cost of their equipment, which that’s crap! Maybe the newer batches justify the price. But I’m telling you right now. It would be in your best interest to get a pour from a bar before spending 200 or more an 4 year old better extracted rye. Honestly if you still can find the leopold/Dickel collab for $109 I enjoyed that expression more and would buy that over this release.