(Good Spirits Co. Glasgow – Virtual Whisky Tasting, 22 July 2022). Nose: Hairspray, dark toffee, stone fruit, vanilla, damp moss Palate: Intense, burnt toffee caramel, chilli peppers, clove, allspice, butter, padron peppers. Buttery and savoury. Finish: Long finish. Buttery mouthfeel, charred/burnt caramel, umami, savoury pastry, treacle and Demerara sugar notes. Ruby port cask Distilled 2007, bottled in 2021 This is a heavy, weighty dram. Intense, caramel, charred/burnt but a buttery savoury mouthfeel. A very nice dram, but one or two is probably enough. Came joint fifth out of the six drams, with 0% of the final vote for favourite of the night. 35% of those present said they enjoyed the whisky.