I'm practicing what I preach as I write this review from a beautiful rural cottage in the midst of wine country (complete with indoor fireplace - ooh lala!). I do appreciate excellent wines, but of course I brought a few whisky samples along for the journey too. Kavalan's Solist Vinho Barrique uses American oak casks from both red and white wines that are retoasted prior to filling. This Taiwanese copper-gold whisky is bottled at cask strength, 57.8% ABV. Its aroma is sumptuous with rich lychee, aged oak, orange blossoms and grape jelly. Chocolate and red fruits (like red currant jam) reveal themselves over time. A fleeting grape note ascends to peppery blackberries. The spiciness fades through a lengthy oaky, bodied wine-reminiscent, lightly tannic finish. A few drops of water brings more sawdust to the nose but enhances the fruit notes in the flavour profile alongside caramelized sugar. The woody notes in the finish are toned down with a few drops of water, which I view as an advantage. Kavalan Solist Vinho Barrique is a very interesting dram. I particularly enjoy its nose without dilution and am pleasantly surprised by the benefit to flavour/finish thanks to minimal water. I can imagine Solist Vinho Barrique being a good whisky for high proof bourbon drinkers that are curious to explore international offerings and a conversation-worthy pour for whisky enthusiasts as well. 8/10