The cherrywood comes through immediately, adding a fruity, cobbler-like character. Very flavorful, but light in body. Curiously, the rye spice is almost subversive to the cherry and sweetness of the sugar maple barrels, coming in only towards the beginning of a long finish. Elements of baking spices, candied nuts, cinnamon toast and brown bread carry through the experience. A very easy to drink Rye that doubles as a great talking piece on your back bar.