Chocolate, dried hops, pine nuts, new leather, cake, marzipan, sherry. At 56.7, hot. Distilled in 2009 at Glenallachie. Only 254 bottles drawn from a sherry cask in 2018. "No chill filtration, no coloring. Selected and bottled exclusively for Sansibar-whisky.com" and Spirits Shop' Selection in Taiwan.