Whiskey wash.com: Nose: There’s no pepper or heat in the nose at all. It’s definitely got that sugary rummy quality. Caramelized sugar, butter, fresh crusty bread. Palate: Flavor-forward at the start with marshmallow and fondant, but that dissipates fairly quickly. So very smooth. It tastes like drinking a very fine rum, and not a whiskey. The sweetness isn’t overpowering. FINISH A long finish of vanilla, soft allspice, and toasted marshmallow