Probably one of my favorite coffee liqueurs. It’s my favorite to add into a seasonal cocktail around autumn time and also to occasionally sip on the rocks. At first you get the nice warmth from the higher ABV from being aged in bourbon barrels while simultaneously getting that strong and smoky espresso coffee taste. This is followed immediately with a taste of toasted vanilla, cherry and finished with a slight almond taste. Very delicious. Highly recommend in a espresso martini, White Russian or neat.