One wonderful cross between rum, bourbon, and cognac. Aged for a whopping 16 years in the tropics, it has notes of canteloupes, molasses, maple syrup, cinnamon, white chocolate, treacle, brown sugar, pecans, caramel apples, raisins, plums, cloves, espresso, apricots, hazlenuts, nutmeg, chili peppers, Luxardo cherries, oranges, and vanilla.