(Good Spirits Co. Glasgow – Virtual Whisky Tasting, 16 September 2022). Nose: Citrus, lime, apple, floral Palate: Vanilla, cereal, malty/gristy, orchard fruit (peach/apple) Finish: Medium long finish. Floral, gristy, ginger, nutty Produced using the 2011 harvest of 5-15 hectares or Bere barley supplied by the Agronomy Institute of Orkney College. Came joint last out of the six drams, with 0% of the final vote for favourite of the night. 47% of those present said they enjoyed the whisky.