Mortlach is known for its meaty flavor profile but you would never know that by tasting this NAS expression. There are muted sherry notes on the nose and palate. I can't help but feel that the component sherry casks could have used a few more years in order to impart a more robust and full flavor. This scotch is slightly redeemed by its spicy finish that evokes cracked black pepper. I get the sense they were going for a sweet-and-savory experience but I wish they went for more bold flavors. After all, isn't this supposed to be the "Beast of Dufftown?"