Not sure why I never reviewed this when I had bought my first bottle just getting around to it now. On the nose I get the typical banana bread note that I get with most Old Forster products. I also get oak and spicy brown sugar, with a hint Carmel apples. The palate is mostly banana nut bread with oak and some rye spice, there is also a pudding like quality but it thins out quick. The finish is short with a little oak spice and some over ripe banana peal, not a bad pour but I don’t like it as much as some of the other offerings.