pkingmartin
Springbank 21 Adelphi (1999)
Single Malt — Campbeltown , Scotland
Reviewed
November 15, 2022 (edited April 30, 2023)
For my 400th review, I decided to review a single cask Springbank IB by Adelphi that was filled in 1999 and aged for 21 years in a refilled rum cask before being bottled at 53.4% ABV.
I discovered this single cask when browsing at one of my favorite liquor stores that seemed promising as I’m a fan of Springbank and rum flavors, but I was able to subdue my curiosity due to the hefty price and knowing full well that IBs are a bit of a gamble; however, after several months, my restraint began to wane with each trip until one fateful visit after learning of the departure of a dear family member, my restraint finally broke as I contemplated my eventual demise which brought about the decision to play chance and bring the bottle home to have a dram to toast those that have been lost and to celebrate with those special friends and family that still remain.
The nose is velvety rich starting with a mix of key lime pie, toasted coconut, caramelized mangoes, light hogo and leather-bound books then fields of barley along with a light smoke and seaside rocky minerality followed by grilled pineapple rings, papaya and anise spice baked pears that transitions to candied ginger, cloves, light black pepper and polished antique furniture with medium ethanol burn.
The taste is a rich and creamy mouthfeel starting with a mix of coconut cream pie, key limes, caramelized mangoes, light hogo and leather-bound books then a mild sichuan pepper that quickly fades to charred hay bales, blonde espresso and seaside rocky minerality followed by grilled pineapple rings, papaya and candied orange peel that transitions to candied ginger, cloves, light black pepper and polished antique furniture with medium ethanol burn.
The finish is long with grilled pineapple, dehydrated mangoes, charred hay bales, light seaside rocky minerality, candied ginger, leather-bound books and polished antique furniture that lingers for minutes.
Overall, this is a stunning dram that those hogo and tropical flavors from the rum cask harmonize flawlessly with those traditional Springbank citrus, farminess and seaside rocky minerality along with some subtle well-aged oak notes that are present throughout the experience but in the background to the rest of the flavors.
For me, this is a special bottle that would likely not be worth the cost to most, but it’s a splurge bottle that I have no regrets purchasing and thoroughly enjoy having around to occasionally pour a dram for myself to sit around contemplating and dissecting the different flavors whilst raising a glass in homage to those dearly departed or in celebration of another day living with friends and family to share, laugh and hopefully remember the dram and time spent together.
Hopefully when my time comes to an end, the reaper that comes for me will be kind enough to bring a bottle of this to pour me one last dram to ease my passing from this world.
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Nothing compares to the taste of mortality, but whiskey is a good substitute.
Congrats on numero cuatrocientos! Sounds like a proper pour for the occasion. Sorry about your loss. To life and living it to the fullest!
To health and family! Cheers man
Worthy pour for a 400
To love and laughter, friends and family. Cheers!
Congrats on 400 tastes, To friends and family. Slainte!