Nose is pungent and features ripe melon, apricot marmalade, bubblegum, peach, honey, vanilla, chocolate malt, rubber, and pear. Minimal ethanol presence, which is great. This is quite the departure for Balcones. Palate matches the nose almost precisely, with added flavors of cereal grains, and caramel drizzled flan. Flavors are rich and robust to the point of being mouth fatiguing so my review sized pour was definitely a little too much, but that’s a flaw I can live with. Finish is a delightful blend of caramel, butterscotch, vanilla, pineapple upside down cake, and chocolate. Very “ice cream sundae”. These notes coming out of the fruitiness of the nose and palate are both surprising and welcome. Finish is insanely long with the sweet notes eventually taking a turn into a spicy bloom with cinnamon, nutmeg, and a hint of cherry wood. Mouthfeel is thick and chewy. A fruit forward Balcones? Magical! This is one of the best whiskeys in their portfolio along with being a total sleeper. My only real critique is that it’s not in any way subtle or refined and is probably best in smaller doses. “Isn’t that a good thing?” some would ask and to that I say; do you want to eat a piece of chocolate cake or the whole cake? That said, I can’t deny that this is quite delicious. At $79, I have no problem placing this in rebuy status.