I remember when i first tasted the 15yo Highland Park, a long gone expression, with the black and yellow label. It was fantastic. Years have passed and now another 15yo has arrived. This time a 44%abv, bottled in a ceramic decanter, that honours the ceramic jugs where whisky was held back in the 1800s. This is a new release called, Viking Heart. Pretty interesting thing. On the nose, burnt marshamllow; smoke and sown land, lemon peel and coffee. After a first sip, the aroma changed into a brie cheese, a horse stable and orange jam. It has a very clean note of a burnt pineapple, humidity and passion fruit. It really remind me of the milk that babies leave in the feeding bottle. Very complex. On the palate, i get notes of chocolate and milk. Super sweet, hazelnut, and Nutella. Marshmallows. Aftertaste is amazing. Burnt hay, recently cut grass and earthy. Iron, batteries, it is very maritime and salty. Oysters and sea notes. Quite a nice finish. Overall, this has lived to my good memories of what the original 15yo Highland Park from the 2000s was. A very nice, complex, full of flavor whisky, that is presented in quite a beautiful decanter. The palate it is very good, but it is the least amazing part, since the nose is beautiful and the Aftertaste is almost perfect. My score for it is 92 over 100.