An aging handle ended up on my doorstep from my parents' bar. Likely 10 years in a cabinet, about 80% full. Wow, this is not good. I guess maybe the "wow" indicates that I was a bit surprised. Not really. I knew what this was when I tasted it neat from a dirty shot glass I retrieved from the sink. It lives up to its reputation. I'll be soaking some fresh pineapples in what's left of this. Maybe it will be better in a pineapple pina colada? Anything to cover the flavor is a step in the right direction. Cheap ethanol, a bit of sweet, something like a vegetal note. This isn't something I'd recommend drinking neat. It's really just a "tequila-flavored cheap vodka".