Nose: Wood, cinnamon, BBQ meat, salt/saline, damp peat smoke Palate: Woody, spice - chilli and pepper, char/ash, damp peat, nuts, menthol/green salt, mineral Finish: Long finish. Black pepper, chilli, BBQ meat, building peat, dry ash This is a 'hot', ashy and peated dram. There's a clean minerality that you don't always get in a peated dram. Not complicated at all, not unpleasant, but a little too 'hot' to be fully enjoyable.