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Jack Daniel's Single Barrel Barrel Proof Tennessee Whiskey
Tennessee Whiskey — Tennessee, USA
Reviewed
November 26, 2022 (edited November 28, 2022)
Rick No. R-14; Barrel No. 21-09485; Bottled on 11.5.21. 65.65% / 131.3 proof.
N: Bananas soaked in whiskey, cooked caramel (slightly burnt), ethanol, medicine, floral notes, wood char, cooked bananas, mineral notes, some tropical fruit, more wood, and more bananas.
P: Caramel, vanilla, bananas, wood, cinnamon, chili pepper, char, something vaguely meaty, toasted bread, cinnamon, maybe some cardamom and/or allspice.
F: Has some bite. Hot cinnamon, chili pepper, vanilla cream, wood for days, cooked bananas, dark chocolate.
I'll keep it short and sweet: this isn't better than the regular single barrel cut to proof. It's also not better than the Sinatra. It's a fine whiskey, and I have second bottle ready to go, and I will probably continue to buy it when I see it at MSRP, but there are better whiskies and bourbons in the world, barrel proof or otherwise. Of course, caveat, single barrels have variation. Will be interesting to see how the next one compares - it is slightly less proof at around 64% ABV.
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*step up - new bottle seems better already
@angstrom @Ctrexman You guys have convinced me that I need to open my new bottle and get the oxidation going immediately. Neck pour on this one is a step. Maybe I just got an unusually tame barrel - that was it's biggest problem: everything a bit muted (except wood and ethanol).
I too have had couple variants... one 5star one 4.5 star
Huh. Had two great bottles of JDSBBP, and two good bottles. All were dramatically better than the proofed down single barrel (tried 3 times, never bought a bottle).