Continuing on my exploration through some of Macallan’s releases, next up I have a sample of their 2019 Classic Cut that was bottled at 52.9% ABV. The nose starts with a mix of sweet creamy lemon lime frosting and light leather then dark chocolate covered golden raisins and freshly ground espresso beans followed by musty grapes, persimmons and caramelized nectarines that transitions to light baking spices and light oak with medium ethanol burn. The taste is a medium mouthfeel starting with a mix of sweet creamy lemon lime frosting and light leather then a mild bitter spice that slowly fades to dark chocolate mocha, butterscotch pudding and mandarin orange followed by musty grapes, persimmons and caramelized peaches that transitions to light baking spices and light oak with medium ethanol burn. The finish is medium length with caramelized peaches, lime zest, dark chocolate covered raisins, espresso, light black pepper spice and mildly bitter black tea. This is an enormous improvement over their 12-year old Double Oak that the flavors are far richer, likely from that 12.9% bump in ABV, that balances creamy sweet and sour citrus fruits, light earthiness and youthful oak spice. It has a slight youthful sourness that would likely polish out with a few more years of aging, but this really shows promise for what Macallan can do if they would just stop water-boarding their single malts into a smooth yet lackluster and characterless dram.