Color: Polished copper Nose: Red wine under a salty sea spray. Floral (heather and lilacs) and fruity (apples and red berries) meets light, gentle peat smoke. Palate: Very rich, with cigar smoke atop confectionary notes of salted caramel and fresh roasted coffee. Finish: Short but clean and smooth. Subtle mintiness and menthol mixed with candied apples. Diluted: Maraschino cherries and fresh apple pie on the nose. Hints of charred pork fat on the palate with boiled dates and plums. Finish still carries a little bit of smoke and sweet cinnamon rolls.